My passion for cooking began in my childhood kitchen, baking and experimenting alongside my mom. After earning my Culinary Arts diploma in Vancouver and a Nutrition Certification from Cornell University, I embraced a Whole30 lifestyle in 2016—transforming my home kitchen into the birthplace of Eatwelle in 2018. Inspired by global flavors and driven by health, I craft every recipe with fresh, locally sourced, certified-organic ingredients from California farmers.

As a new mom, I’ve seen firsthand how clean, nutrient-dense meals support pregnancy, postpartum recovery, and everyday vitality. Today, Eatwelle serves everyone from busy professionals to growing families, with a special passion for nourishing women through conception, pregnancy, and beyond. What truly sets us apart? I’m your chef—working side-by-side with my team each weekend to create meals that taste as good as they make you feel.

Let’s make healthy eating effortless and delicious—let me help you eatwelle!

info@eatwelle.com