Weekly Menu

October 26th Menu

Entrees

Dan Dan Noodles – organic ground beef and gluten free lotus noodles tossed in a sweet and savory sauce with organic bok choy and green onions

Grilled Chicken Fajitas – organic chicken breast skewered with bell peppers, red onion and served with gluten free tortillas and dairy free lime dressing

Fully Loaded Baked Potato – roasted organic sweet potatoes topped with organic ground turkey simmered in nourishing spices with bacon bites and dairy free sour cream

Salmon Cakes – wild salmon cakes served with fresh arugula and shaved asparagus salad, lemon vinaigrette and a creamy dairy free lemon dill sauce

Butternut Squash Soup – roasted organic butternut squash pureed with organic chicken bone broth, warming spices and coconut milk

Breakfast

Strawberry Parfait – organic strawberries layered with homemade gluten free granola and coco june yogurt

Quiche Lorraine – organic eggs, crispy bacon baked to perfection in a potato crust