Weekly Menu

October 12th Menu

Entrees

Short Ribs – slow braised grass fed short ribs served over creamy roasted garlic mashed potatoes and paired with seasonal roasted farmers market vegetables 

Waldorf Chicken Salad – organic chicken salad with dill, celery, apples, grapes and pecans served on top of crisp organic lettuce

Miso Cod – wild cod marinated in miso served with organic grilled bok choy and a cabbage salad with carrot ginger dressing

Mediterranean Turkey Plate – organic ground turkey meatballs packed with herbs and flavor served with organic quinoa, hearty organic chickpeas, cherry tomatoes, cucumbers and served with pickled red onions and a dairy free tzatziki

Marry Me Chicken – organic chicken breast served with a creamy dairy free sun dried tomato sauce served over organic basmati rice and fresh organic grilled asparagus

Breakfast

Blueberry Parfait – organic blueberry layered with homemade gluten free granola and coco june yogurt

Quiche – organic eggs baked in a potato crust (can be made with bacon or spinach)