Weekly Menu

September 7th Menu

Entrees

Chicken Tikka Masala
Tender chicken simmered in a rich, dairy free masala sauce served over fluffy organic basmati rice. Way better than take out.

Mediterranean Turkey Plate
Organic ground turkey seasoned with fresh herbs, layered over protein packed quinoa with dairy free tzatziki, tangy pickled red onions, cherry tomatoes, and crisp cucumbers. Fresh, bright, and built to keep you full.

Wild Salmon
Flaky wild caught salmon paired with organic basmati rice and a bold, herby homemade chimichurri. Simple ingredients, maximum flavor.

Short Ribs
Grass fed short ribs slow simmered until fall apart tender, served alongside creamy roasted garlic mashed potatoes and oven roasted carrots. 

BBQ Chicken Thighs
Grilled chicken thighs glazed in paleo BBQ, served with a crunchy cabbage apple slaw for the perfect sweet savory bite. Backyard BBQ energy.

Breakfast

PB&J Parfait – peanut butter and jam layered with homemade gluten free granola and coco june yogurt

Quiche – organic eggs baked in a potato crust (can be made with bacon or spinach)