Weekly Menu

April 27th Menu

Entrees

Turkey Burger – homemade grilled organic ground turkey patty served with baked sweet potato wedges, crisp lettuce, sliced tomato and thousand island dressing

Tandori Chicken – organic chicken breast marinated with masala spices served with roasted beets & carrots in a dijon and orange sauce and a side of df dill yogurt sauce

Nourishing Taco Bowl – organic grass fed ground beef, organic black beans, cilantro lime quinoa, pico de galo, cabbage slaw and a creamy dairy free lime dressing

Spring Nicoise Salad – organic baby yukon gold potatoes, organic green beans, asparagus spears, radish, olives, topped with wild albacore tuna salad with fresh herbs served with mustard vinaigrette

Thai Lettuce Wraps – lean ground turkey cooked in thai spices with umami rice blend and thai curry peanut sauce, shredded carrots, green onions and served with crisp lettuce cups

Breakfast

Quiche Lorraine – scrambled organic eggs and crispy bacon in a potato crust baked to perfection

Parfait – homemade gluten free granola layered with coco june yogurt and fresh organic berries