Weekly Menu

February 9th Menu

Entrees

Chicken Tikka Masala – organic chicken simmered in creamy tomato based curry served over organic basmati rice with lime and cilantro

Fish & Chips – wild cod baked with lemon and herbs served with homemade tarter sauce and organic yam fries

Lemon Thyme Roasted Chicken with Roasted Root Vegetables – organic chicken breast with golden beets, carrots, and parsnips in a bright lemon-garlic jus. 

Sesame Ginger Beef Lettuce Cups – organic grass fed ground beef simmered in garlic, ginger, coconuts aminos topped with sesame seeds and green onions served with quinoa and fresh organic lettuce cups 

Nourishing Taco Bowl – organic Ground Turkey, black beans, cilantro lime quinoa, pico de galo, cabbage slaw and a creamy dairy free lime dressing

Breakfast

Quiche Lorraine  – organic eggs and crispy bacon baked to perfection in a potato crust

Fresh Fruit Parfait  – seasonal fruit layered with coco june coconut yogurt and gluten free homemade granola