Weekly Menu

June 15th Menu

Entrees

Nicoise Salad – organic baby yukon gold potatoes, organic green beans, asparagus spears, radish, olives, topped with wild albacore tuna salad with fresh herbs served with mustard vinaigrette

Tandori Chicken – organic chicken breast marinated with masala spices served with roasted beets & carrots in a dijon and orange sauce and a side of df dill yogurt sauce

Steak Frites – grass fed steak grilled to perfection and served with organic potato wedges and homemade chimichurri sauce

Miso Glazed Cod– wild cod marinated in miso served with organic bok choy and green cabbage salad with carrot ginger dressing

Maple Mustard Meatballs – organic ground turkey meatballs served with a sweet and savory sauce and roasted brocollini

Breakfast

Strawberry Parfait – local organic strawberries layered with homemade gluten free granola and coco june yogurt

Quiche – organic eggs baked in a potato crust (can be made with bacon or spinach)